Ingredients
-
3
-
1
-
8
-
3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Bryan’s Boneless Buffalo Wings, I love Buffalo Wings but I love Boneless ones better I love this recipe because its easy to make them really spicy or really mild It can be a little bit of work but defiantly worth it!
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Steps
|
1
Done
|
Cut Chicken Breast Into Bite Size Pieces. |
|
2
Done
|
Crack Eggs in a Bowl and Whisk Until Smooth. |
|
3
Done
|
in Another Bowl Fill With the Bread Crumbs. |
|
4
Done
|
Heat a Medium Size Skillet With Enough Oil to Cover the Bottom. |
|
5
Done
|
Bread Chicken, Egg Chicken, Then Bread It Again. |
|
6
Done
|
Place Chicken in Skillet So That the Pieces Don't Touch. |
|
7
Done
|
Cook on Each Side Till Done, About 5 - 6 Minutes (depending on Size). |
|
8
Done
|
Meanwhile in Another Bowl Melt Butter With Hot Sauce. Mix Well. |
|
9
Done
|
You Can Add More Butter If You Want It Milder. |
|
10
Done
|
After Chicken Is Done Dip Into the Hot Sauce/ Butter Mixture. |
|
11
Done
|
Place on a Platter and Enjoy! |
|
12
Done
|
If You Have Any Sauce Left Over, For a "wet" Wing You Can Dump the Rest of the Sauce Over the Chicken. |
