Ingredients
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16
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1
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Cheese Dip, This dip is very simple to make and is always a hit at every party I’ve brought it to, Brought this to work with a big bag of tortilla chips, and everyone who tried it enjoyed it (it was a little too spicy for some because I only had the extra hot Buffalo sauce in the house when I made it) This tasted pretty good, but I had recently tried another version of this dip with no ranch dressing in it, and I think I prefer it that way because it’s thicker Maybe I’m just a weirdo, but I found that I preferred this version leftover cold rather than hot (it thickens up that way) Hey, to each his own, right? lol Thanks for posting! Made for PAC Spring 2012
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Steps
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1
Done
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Heat Oven to 350f Place Cream Cheese Into Deep Dish Plate and Microwave 1 Minute to Soften. |
|
2
Done
|
Whisk in Salad Dressing, Wing Sauce, and Cheese Into Softened Cream Cheese Until Smooth. Stir in Cooked Chicken. |
|
3
Done
|
Bake 20 Mins or Until Mixture Is Heated Through. Stir. Serve With Crackers or Veggies or Whatever You Like. |
