Ingredients
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8
-
4
-
1 1/2
-
1/2
-
3
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Nachos, A great way to use leftover chicken and so easy to do Ready in 15 minutes These are yummy!, The chicken was full of flavor but my family didnt like the way the cheese hardened when it cooled a little I will try this again but will add some milk to the cheese and make a sauce before putting over the chips We are in Texas and nachos here are made with a cheese sauce rather than just melted cheese That could be the reason they were not happy with it This chicken would be excellent on salad too! Love the fact that it is quick and simple and you can use leftovers in this! Thanks for sharing!, Made these today while watching football, and I must say that for so little effort, there is a lot of flavor going on here! I love buffalo chicken and amazed I never thought of this before! Very Good!! I did add some jalepeno slices to it and used pepper jack cheese, and enjoyed every bite 🙂
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Steps
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1
Done
|
Preheat Oven to 475 Degrees. Spread Tortilla Chips on a Rimmed Baking Sheet or in a Shallow Dish. |
|
2
Done
|
Bring Wing Sauce and 1/2 Cup Water to a Simmer. Add Shredded Cooked Chicken; Heat Through. Strain the Chicken (reserving the Sauce) and Spread Over Ranch-Flavored Tortilla Chips. Top With Shredded Cheddar. |
|
3
Done
|
Bake in the Upper Third Portion of the Oven Until Cheese Is Melted For About 5-7 Minutes. After Nachos Are Baked Top With Blue Cheese, Chopped Celery and the Reserved Wing Sauce. |
