Ingredients
-
2
-
1/2
-
2
-
1/2
-
2 - 3
-
-
-
-
-
-
-
-
-
-
Directions
Buffalonian’s Chicken Wing Dip Recipe, I am from Buffalo, I know the true way to make this dip NO VEGGIES! NO RANCH DRESSING! You would be thrown out of a restaurant if you asked for ranch here This recipe will catapult you to the top of your circle of friends It is super creamy and delicious Substitute nothing , This was a big hit with my coworkers! I was trying to use what I had on hand, so I made this with Frank’s Red Hot extra spicy Buffalo sauce, Costco rotisserie chicken, light cream cheese, and smoked blue cheese For the cheddar cheese, I shredded some Cabot 3-year cheddar off a brick I had Very filling, but oh so good! I served this with some tortilla chips for dipping Not the prettiest dish out there, but I guess most dips aren’t enjoyed for their looks, lol Thanks for posting, it was much enjoyed! Made for PAC Spring 2012
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Cream Cheese, Hot Sauce, Chicken, Cheddar Cheese and Blue Cheese Together, Mixing Very Well. |
|
2
Done
|
Taste It to Make Sure It Is at Your Desired Flavor. |
|
3
Done
|
Put Dip in a Large Oven Safe Pan or Bowl. |
|
4
Done
|
Drizzle More Hot Sauce and Cheddar Cheese on Top. |
|
5
Done
|
Bake at 400 Degrees Fahrenheit Until Bubbly, 15 to 20 Minutes. |
|
6
Done
|
*if You Refrigerate This Dip Before Baking, Make Sure It Is Room Temperature Before Putting It in the Oven.*. |
