Ingredients
-
3
-
2
-
1
-
1/3
-
1 1/2
-
2
-
3
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
Directions
Chocolate Zucchini Muffins, I found this recipe on Allrecipes It is so delicious! Perhaps not for those on a low-fat diet, but all in all, pretty good for you Moist, chocolate-y and so good My husband hates zucchini, but he will eat these Prep time does not include shredding zucchini At the advice of a reviewer, I am posting this note If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients Enjoy!, used 1/2 oil and 1/2 applesauce then added mini chocolate chips Pretty good muffin and I will make it again, but punch of the cocoa flavor some more , I followed the recipe like Mandave suggested adding 1/2 cup oil, 1/2 cup apple sauce, then varied with 3/4 cup chocolate chips and used raw sugar instead of white sugar, used 2 1/2 cups of zucchini and 1/2 cup extra of flour The mixture made 24 muffins I will be making these again super moist and so delicious Bronwyn
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Lightly Grease Two 12 Cup Muffin Tins With Shortening or Line With Paper Cups. |
|
3
Done
|
in a Large Bowl, Beat Eggs. |
|
4
Done
|
Beat in Sugar and Oil. |
|
5
Done
|
Add Cocoa, Vanilla, Zucchini, and Stir Well. |
|
6
Done
|
Stir in Flour, Baking Soda, Baking Powder, Salt and Spices. |
|
7
Done
|
Mix Just Until Moist. |
|
8
Done
|
Pour Batter Into Prepared Muffin Tins Until 2/3 Full. |
|
9
Done
|
Bake at 350 For 20-25 Minutes. |
|
10
Done
|
Remove from Pan and Cool on a Wire Rack. |
|
11
Done
|
Store Loosely Covered. |
