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Burrito Pie

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Ingredients

Adjust Servings:
2 lbs ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with mild green chilies
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded colby cheese

Nutritional information

394.5
Calories
161 g
Calories From Fat
18 g
Total Fat
7.6 g
Saturated Fat
53.7 mg
Cholesterol
984 mg
Sodium
36.5 g
Carbs
4.5 g
Dietary Fiber
3.6 g
Sugars
21.3 g
Protein
235 g
Serving Size

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Burrito Pie

Features:
    Cuisine:

    This recipe is so wonderful I had to share with everyone! Spicy and delicious - it's like a Mexican Lasagna! Makes a lot of servings and would be great for those Cinco de Mayo parties! From allrecipes.com and Kathi McClaren.

    • 80 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Burrito Pie,This recipe is so wonderful I had to share with everyone! Spicy and delicious – it’s like a Mexican Lasagna! Makes a lot of servings and would be great for those Cinco de Mayo parties! From allrecipes.com and Kathi McClaren.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C).

    2
    Done

    in a Large Skillet Over Medium Heat, Saute the Ground Beef For 5 Minutes.

    3
    Done

    Add the Onion and Garlic, and Saute For 5 More Minutes.

    4
    Done

    Drain Any Excess Fat, If Desired.

    5
    Done

    Mix in the Olives, Green Chile Peppers, Tomatoes With Green Chile Peppers, Taco Sauce and Refried Beans.

    6
    Done

    Stir Mixture Thoroughly, Reduce Heat to Low, and Let Simmer For 15 to 20 Minutes.

    7
    Done

    Spread a Thin Layer of the Meat Mixture in the Bottom of a 4 Quart Casserole Dish.

    8
    Done

    Cover With a Layer of Tortillas Followed by More Meat Mixture, Then a Layer of Cheese.

    9
    Done

    Repeat Tortilla, Meat, Cheese Pattern Until All the Tortillas Are Used, Topping Off With a Layer of Meat Mixture and Cheese.

    10
    Done

    Bake For 20 to 30 Minutes in the Preheated Oven, or Until Cheese Is Slightly Brown and Bubbly.

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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