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Bushwacker

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Ingredients

Adjust Servings:
1/2 ounce rum (cruzan is the best, but use whatever brand you have)
1/2 ounce vodka (any brand)
1/2 ounce baileys irish cream (or a similar off-brand name)
1/2 ounce kahlua (or a coffee flavored off-brand name)
1/2 ounce amaretto liqueur (any brand)
1/2 ounce chococo chocolate-flavored liqueur
1/2 ounce frangelico (i recommend it) (optional)
1/2 ounce creme de coconut (a must - "coco lopez" is best)
1 cup crushed ice (more or less to make the proper consistency)
3 dashes of grated nutmeg

Nutritional information

179.5
Calories
29 g
Calories From Fat
3.3 g
Total Fat
2 g
Saturated Fat
11.3 mg
Cholesterol
20.8 mg
Sodium
10.5 g
Carbs
0.2 g
Dietary Fiber
9.9 g
Sugars
0.6 g
Protein
304 g
Serving Size

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Bushwacker

Features:
    Cuisine:

    I was a bartender in the early 90's at The Bridge Bar and Restaurant. We served, hands down, the best bushwhackers on the island. (Rated by customers) Have not found 1 recipe that is even close to what we used. For them to come out the best you must use specific brands and follow instructions perfectly. Ingredients: 1 oz. Dark cruzan rum 1 oz.light cruzan rum 1/2 oz. Absolut vodka 1 oz. Bols white creme de Cacoa Liqeurs: 1 oz. Kahlua (original) 1 oz. Bailey's Irish Creme (original) 1/2 oz. Disaronno Amaretto 1/2 to 1 oz. Coco Lopez (desired consistency) In top of the line blender(preferably bar and restaurant quality) Add 4 cups ice. Add all grain alcohols, add liqueurs and blend well. Add additional ice, if needed. Add coco lopez gradually until desired creaminess is reached. Makes 2 to 3 depending on glass size... Pour in desired glass and Enjoy. You can add whipped cream or chocolate drizzle but it's not needed. Trust me.

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Bushwacker,Every island in the Caribbean has its own “special” drink, and here in St. Thomas, U.S. Virgin Islands, it is the “Bushwacker.” Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake…but be careful! It ain’t no milkshake! Ever heard of a “virgin” drink? A “virgin” Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.,I was a bartender in the early 90’s at The Bridge Bar and Restaurant. We served, hands down, the best bushwhackers on the island. (Rated by customers) Have not found 1 recipe that is even close to what we used. For them to come out the best you must use specific brands and follow instructions perfectly. Ingredients: 1 oz. Dark cruzan rum 1 oz.light cruzan rum 1/2 oz. Absolut vodka 1 oz. Bols white creme de Cacoa Liqeurs: 1 oz. Kahlua (original) 1 oz. Bailey’s Irish Creme (original) 1/2 oz. Disaronno Amaretto 1/2 to 1 oz. Coco Lopez (desired consistency) In top of the line blender(preferably bar and restaurant quality) Add 4 cups ice. Add all grain alcohols, add liqueurs and blend well. Add additional ice, if needed. Add coco lopez gradually until desired creaminess is reached. Makes 2 to 3 depending on glass size… Pour in desired glass and Enjoy. You can add whipped cream or chocolate drizzle but it’s not needed. Trust me.,My husband and I recently went to saint Thomas and had these. We only had 2 a piece and let me tell you, we weren’t able to walk a straight line. Boy o boy were they great!


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    Steps

    1
    Done

    Put Everything, Except Nutmeg, Whipped Cream and Cherries in a Blender and Use Enough Ice That When Blended Will Be the Consistency of a Milkshake.

    2
    Done

    Blend, Pour Into Glasses, and Top With Whipped Cream, a Cherry, and a Couple Dashes of Grated Nutmeg.

    3
    Done

    Enjoy!

    4
    Done

    but Use Caution!

    5
    Done

    They Taste Like There Is No Alcohol in Them and Most People Have a Tendency to Get"bushwacked!"

    6
    Done

    Haha!

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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