Ingredients
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2
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1
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2 1/2
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2 1/2
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1
-
1/2
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2
-
2
-
2
-
-
-
-
-
-
Directions
Buttermilk Bran Muffins,The first time I had these I was 9 and staying at someone’s house. When the lady said she was making Bran Muffins for breakfast I was pretty sure I was going to have a miserable meal. Boy was I wrong!! These are fantastic! I usually cut back on the sugar some as they are a bit on the sweet side if made according to the recipe. The batter keeps very well in the refrigerator, for a week or so, so you can bake fresh each morning as many muffins as you need. If you are watching your fat intake, try my Recipe #101631.,Used Kefir in place of buttermilk, added dates,pecans,dried apricot, came out great as usual,Used 1/4 cup of brown sugar and 1/4 of monk fruit sweetener. I substituted the 1/2 cup of oil for 1/4 cup of butter plus 1/2 cup of apple sauce. Added blueberries. They were fantastic They were f
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Steps
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1
Done
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Mix First 5 Ingredients Together in a Large Bowl. Stir in Remaining Ingredients. If You Wish, You Can Also Add Chopped Apples, Raisins or Other Dried Fruit at This Point. |
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2
Done
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Fill Greased Muffin Cups 2/3 Full With Batter. Bake at 350f For 16-18 Minutes or Until They Test Done With a Toothpick. |
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3
Done
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Best Served Warm With or Without Butter. |
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4
Done
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*wheat Bran Looks Like Sawdust and Is Usually Sold in the Health Food Section or at a Bulk Food Store. |
