Ingredients
-
2
-
1/4
-
1 1/2
-
1/2
-
4 1/2
-
1
-
1/2
-
1/2
-
1 1/4
-
1 1/2
-
-
-
-
-
Directions
Buttermilk Cinnamon Rolls,Easy and so good.,Uh, you need to add sugar to proof the yeast. But I added the 1/3 c that sweet yeast breads always add. Also, did it in the bread maker (dough setting), used melted stick of butter instead of oil, used a cup of buttermilk and half c. of skim milk (no water) to keep the dough from being too wet. Making “holiday bread” in small loaf pans, so knead in fruitcake mix and citron, then ice when it’s cool.,I’ve been looking for a light and fluffy buttermilk cinnamon roll for a long time. One of the many things great about the cinnamon roll recipe is the texture it’s light and fluffy not too complicated and you have hot fresh summer rolls in the morning. And is very versatile you can put about anyting in it. I made cinnamon rolls Maple rolls and our planning to make orange rolls. I have nothing but praise for this recipe.
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Steps
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1
Done
|
In a Large Bowl, Dissolve Yeast in Warm Water. |
|
2
Done
|
Let Stand Until Creamy, About 10 Minutes. |
|
3
Done
|
in a Small Saucepan, Heat the Buttermilk Until Warm to the Touch. |
|
4
Done
|
Pour the Buttermilk and Oil Into the Yeast Mixture; Mix Well. |
|
5
Done
|
Combine the Flour, Salt and Baking Soda. |
|
6
Done
|
Stir the Flour Mixture Into the Liquid 1 Cup at a Time, Until a Soft Dough Forms. |
|
7
Done
|
Turn Dough Out Onto a Lightly Floured Surface and Knead 20 Times. |
|
8
Done
|
Cover and Let Rest For 15 Minutes. |
|
9
Done
|
in a Small Bowl, Stir Together the Butter, Brown Sugar and Cinnamon. |
|
10
Done
|
on a Lightly Floured Surface, Roll Dough Out Into a Large Rectangle. |
