Ingredients
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2
-
1
-
2
-
1
-
3 1/2 - 4
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2
-
1/2
-
-
-
-
-
-
-
-
Directions
Buttermilk Cookies, These are great for showers, tea times, or just because These are delicate cookies with an old fashioned taste I real must in the summer with a glass of lemonade on the side I listed shortening or lard I prefer the lard to be honest Its not the healtiest choice for some, just the orginal recipe calls for lard Never messed with perfection when I found it , Are these soft cookies that you can put current jelly in between?, I’m not rating this for several reasons 1) The yield is not logical–almost 4 cups of flour yields 12 cookies? More like 72 cookies, based on other recipes very similar 2) I wish the chef posting this had mentioned that they were CAKE-LIKE cookies; my family can not stand cake cookies so after making them, I had to gift them away 3) I’m a very experienced baker but could barely get these onto the cookie sheet; as the other poster said, it was almost a liquid batter, not a dough Had to put the dough into the freezer to harden up enough to form into cookies I ate one; it was okay but nothing I’d bother to make again
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Steps
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1
Done
|
Mix in Order Given. |
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2
Done
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Drop by Spoonfuls on Cookie Sheet. |
|
3
Done
|
Bake at 350 Until Done. |
|
4
Done
|
Frost With Powder Sugar Frosting. or Just Dust Them in Powder Sugar. * Prefer That Myself*. |
