Ingredients
-
2
-
1
-
1 1/4
-
3/4
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Buttermilk Pancakes,My favorite pancake. Cooking time is estimated.,These are fabulous! No need to go out for pancakes anymore. used milk for the milk in the recipe and they are even better!,This is an amazing recipe! I will be making this one every time!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Together Dry Ingredients. |
|
2
Done
|
Add Eggs, Buttermilk and Melted Butter. |
|
3
Done
|
Mix Until Blended, but Do not Overbeat. |
|
4
Done
|
Pour 1/4 Cup Per Pancake (or to Your Liking) on Lightly Oiled Skillet. |
|
5
Done
|
Cook First Side Until Bubbles Start to Form and Pop. |
|
6
Done
|
Flip and Check Other Side Until Lightly Browned. |
|
7
Done
|
Serve With Butter and Favorite Syrup. |
