Ingredients
-
1
-
1 1/4
-
1
-
2
-
12
-
1 1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Ca’ak — Yemeni Biscuits, Posted in response to a recipe request Crisping time in the oven not included in baking time , Posted in response to a recipe request Crisping time in the oven not included in baking time
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Steps
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1
Done
|
Mix Yeast, Warm Water, and Sugar; Set the Mixture Aside. |
|
2
Done
|
Put the Remaining Ingredients Into a Large Bowl and Mix. |
|
3
Done
|
Add the Yeast Mixture and Mix Well. |
|
4
Done
|
Cover the Bowl With a Cloth and Keep in a Warm Place For 1 Hour. |
|
5
Done
|
Preheat the Over to 350f |
|
6
Done
|
Roll the Dough Into Balls 1 Inches in Diameter. |
|
7
Done
|
Start With 15 Pieces and Leave the Rest of the Dough Covered to Prevent Drying. |
|
8
Done
|
Roll the Ball Into a Finger Shape Four Inches Long. |
|
9
Done
|
Bring the Ends Together So They Overlap and Pinch Them Together So You End Up With a Ring Shape. |
|
10
Done
|
Places Them 1/2 Inch Apart on a Cookie Sheet. |
|
11
Done
|
Bake For 40 Minutes Until They Are Golden Brown. |
|
12
Done
|
When the Cookies Are Done Turn Off the Oven and Leave the Cookies in It For an Hour to Become Really Crispy. |
