Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
4
-
2
-
2/3
-
4
-
2
Directions
Cabbage Non-Rolls (Casserole), Much quicker and easier than making cabbage rolls, but just as delicious , I had to bake this a lot longer before it was cooked Also, I found this dish to be acidic – I could not finish my helping
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Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Mix the Seasonings in a Small Bowl and Set Aside. |
|
3
Done
|
Peel and Chop the Onion, Peel and Grate the Carrot, and Chop the Celery. |
|
4
Done
|
Break Up the Meat and Cook It in a Skillet Until Browned Through. If It Is Very Lean, You May Need to Add a Little Oil. |
|
5
Done
|
Add the Onion, Carrot and Celery After It Has Cooked For a Few Minutes. |
|
6
Done
|
When the Meat Is Browned and the Vegetables Softened, Add the Spices and Mix Them In. |
|
7
Done
|
Let Cook Just Until the Garlic Is Fragrant. |
|
8
Done
|
Remove the Meat Mixture to a Very Large Lasagne Pan or Shallow Casserole. |
|
9
Done
|
Mix in the Chopped Cabbage, Sauerkraut, Rice and Tomatoes. |
|
10
Done
|
Spread Evenly in the Pan. |
|
11
Done
|
Add the Water; It Should Come Up to Near the Top of the Mixture. |
|
12
Done
|
Cover the Pan With Foil. |
|
13
Done
|
Bake at 350f For One Hour; Stirring Once in the Middle. |
