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Cabbage Rolls

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Ingredients

Adjust Servings:
1 lb ground beef
1/4 cup raw long grain rice
1 egg, beaten
1 onion, grated
1 carrot, grated
1 teaspoon salt
fresh ground pepper
6 slices bacon, minced
12 wilted cabbage leaves, thick veins trimmed to thin

Nutritional information

172
Calories
71 g
Calories From Fat
8 g
Total Fat
3 g
Saturated Fat
43.9 mg
Cholesterol
375.8 mg
Sodium
16.3 g
Carbs
1.2 g
Dietary Fiber
11.3 g
Sugars
9 g
Protein
1467 g
Serving Size

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Cabbage Rolls

Features:
    Cuisine:

    I can almost taste this through the screen.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cabbage Rolls


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    Steps

    1
    Done

    Mix Together Meat, Rice, Egg, Onion, Carrot, Salt, Pepper and Bacon.

    2
    Done

    Spoon Mixture Into the Center of Each of the 12 Cabbage Leaves.

    3
    Done

    Roll Up, Tucking in Sides to Completely Enfold Meat.

    4
    Done

    Place Folded Side Down in a Greased Baking Dish.

    5
    Done

    Mix Together Brown Sugar, Lemon Juice and Tomato Sauce.

    6
    Done

    Pour Over Rolls, Cover Tightly and Bake at 375f For 1 Hour.

    7
    Done

    Uncover and Bake 20 Minutes Longer.

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