Ingredients
-
3
-
4
-
1
-
1
-
2
-
1
-
3
-
1 1/2
-
2
-
1/3 - 1/2
-
-
-
-
-
Directions
Caesar Salad Dressing,The perfect Caesar dressing.,I have never thrown away a ceasar salad before this. Followed the recipe exactly, my salad tasted more like a lettuce flavored salt lick. Very disappointed.,Excellent flavor, but VERY salty. You could easily cut the salt in half and still be just fine especially considering the salt in the anchovies, mustard, and Parmesan. I’ll make it again, but cut salt in half.
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Steps
|
1
Done
|
In a Large Wooden Bowl, Using a Wooden Spoon, Mash Chopped Garlic Cloves to a Fine Paste With Salt. |
|
2
Done
|
Stir in Egg Yolks and Dijon Mustard. |
|
3
Done
|
Add Anchovies, and Grind to a Paste. |
|
4
Done
|
Add Lemon Juice, Worcestershire, Hot Sauce and Season With Pepper. |
|
5
Done
|
Slowly Whisk in Olive/Canola Oil Until Dressing Is Creamy. |
|
6
Done
|
Add Lettuce to Bowl, and Toss to Coat Leaves Thoroughly With Dressing and Grated Parmesan. |
|
7
Done
|
Sprinkle Croutons Over Salad. |
