Ingredients
-
12
-
1/2
-
1
-
3
-
2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Caesar-Stuffed Eggs (Rachael Ray), Simply a great alternative to the age old stuffed egg This was a RR recipe, but I customized it to my own liking and made it a bit simpler , What a great idea! I doubled the worcestershire, anchovy and lemon juice, we like it quite pungent Very tasty!, Simply a great alternative to the age old stuffed egg This was a RR recipe, but I customized it to my own liking and made it a bit simpler
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Steps
|
1
Done
|
Place Eggs in a Large Stockpot and Fill Halfway With Water. Set Burner on High and Cover Pot. When Water Comes to a Boil Turn Off the Heat, Cover and Let Sit For 10 Minutes. |
|
2
Done
|
Run Cold Water in Pot Until Eggs Can Be Handled by Hand. Remove Shells and Discard. |
|
3
Done
|
Slice Eggs in Half and Remove Yolks. |
|
4
Done
|
Place Yolks and Remaining Ingredients Into Mixing Bowl and Mix Thoroughly. |
|
5
Done
|
Scoop Mixture Into Egg Halves. |
|
6
Done
|
Enjoy! |
