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Delicious Egg And Bacon Salad Sandwiches

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Ingredients

Adjust Servings:
12 slices bacon, cooked and cut in half (can use more)
9 large hard-boiled eggs, peeled and coarsely chopped
3 green onions, finely chopped
1 - 2 celery rib, finely chopped
8 - 10 pitted green olives, chopped
1/4 cup pimiento, drained and chopped (i purchase the pimiento in a small jars, it come oil-packed)
salt and black pepper
1/2 cup mayonnaise, divided (or to taste)
1 tablespoon dijon mustard
12 slices sandwich bread
12 lettuce leaves

Nutritional information

418.5
Calories
216 g
Calories From Fat
24.1 g
Total Fat
6.3 g
Saturated Fat
295.7 mg
Cholesterol
743.6 mg
Sodium
33.8 g
Carbs
2.4 g
Dietary Fiber
5.3 g
Sugars
16.3 g
Protein
1310g
Serving Size

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Delicious Egg And Bacon Salad Sandwiches

Features:
    Cuisine:

    My Husband and I enjoyed this recipe. I made it as stated except for the lettuce. It was better the next day. I will make again and again. Thank you for the recipe !

    • 260 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Delicious Egg and Bacon Salad Sandwiches, This sandwich is so good, I make these all the time for my family Prepare the egg mixture at least 4 hours in advance, cover and chill All ingredients can be adjusted to suit taste a tip, if you don’t use the complete jar of pimiento, just pop the whole jar into the freezer and save it for the next time This is also great served on a bed of lettuce leaves with chopped bacon sprinkled on top and all around, for a luncheon or brunch get together, just decorate with tomato wedges all around the plate This makes 6 sandwiches , My Husband and I enjoyed this recipe I made it as stated except for the lettuce It was better the next day I will make again and again Thank you for the recipe !, These were great!! I left out the olives and green onions just because of personal preferences (DH doesn’t like olives I don’t like onions so we compromised and left them both out! lol); but everything else I went by the directions given Although to make it a bit lighter used center cut bacon, light mayonnaise, left out a few egg yolks and used low calorie bread It still tasted wonderful!!! I love that it’s something that I, counting calories and hubby, who isn’t can both enjoy! Thanks Kitten for a winner of a recipe! I may cut it back some for us next time as it made a LOT for just the two of us, but DH said he was happy to have the leftovers!


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    Steps

    1
    Done

    In a Bowl Combine Chopped Eggs, About 1/3 Cup Mayo (or to Taste) Green Onions, Celery, Olives, Pimiento, Dijon Mustard, Salt and Pepper; Cover and Chill For a Minimum of 4 Hours.

    2
    Done

    to Prepare the Sandwiches: Toast All Slices of Bread.

    3
    Done

    Lightly Spread 12 Toasted Slices of Bread With Mayo.

    4
    Done

    Divide the Egg Salad Between 6 Slices of Bread.

    5
    Done

    Place Bacon Slices on Top of the Egg, Then Lettuce.

    6
    Done

    Cover With Remaining 6 Slices of Toasted Bread.

    7
    Done

    Cut Sandwiches Diagonally in Half, Then Again Making 4 Pieces If Desired.

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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