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Cajun Chicken Pasta

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Ingredients

Adjust Servings:
4 ounces linguine
2 boneless skinless chicken breasts, cut into thin strips
2 teaspoons cajun seasoning (or to taste)
2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
4 ounces sliced mushrooms
1 thinly sliced green onion (1 to 2)
1 cup heavy cream (1 to 2 cups)
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/8 teaspoon garlic powder
1/8 teaspoon black pepper

Nutritional information

442
Calories
268 g
Calories From Fat
29.9 g
Total Fat
17.8 g
Saturated Fat
134.5 mg
Cholesterol
291.6 mg
Sodium
25.3 g
Carbs
1.7 g
Dietary Fiber
2.1 g
Sugars
18.7 g
Protein
255g
Serving Size

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Cajun Chicken Pasta

Features:
    Cuisine:

    Loved it, and so did my DH! I did use 1/2 & 1/2 because it was all I had., (mixed in some flour and water), and added pasta water. It was a good consistency.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cajun Chicken Pasta, Easy to prepare This recipe came from another recipe site but don’t remember which one Prep and cook times are approximate as I never keep track of how long it takes to make anything , Easy to prepare This recipe came from another recipe site but don’t remember which one Prep and cook times are approximate as I never keep track of how long it takes to make anything


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    Steps

    1
    Done

    In a Large Pot With Boiling Salted Water Cook Pasta Until Al Dente; Drain.

    2
    Done

    While the Pasta Is Cooking, Place Chicken and Cajun Seasoning in a Bowl and Toss to Coat.

    3
    Done

    in a Large Skillet Over Medium Heat Saute Chicken in Butter Until Chicken Is Tender, About 5-7 Minutes.

    4
    Done

    Add Green and Red Bell Peppers, Sliced Mushrooms and Onions, and Cook For 2-3 Minutes .

    5
    Done

    Reduce Heat; Add Heavy Cream, Basil, Lemon Pepper, Salt, Garlic Powder and Pepper and Heat Through.

    6
    Done

    in a Large Bowl Toss Linguini With Sauce.

    7
    Done

    Sprinkle With Grated Parmesan Cheese If Desired.

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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