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Cajun Grilled Stuffed Jalapenos

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Ingredients

Adjust Servings:
8 ounces cream cheese
4 - 6 ounces of grated monterey jack pepper cheese
1 teaspoon minced garlic
1/4 cup green onion, chopped fine
6 ounces cherry tomatoes, chopped fine
1 tablespoon cajun seasoning
12 large jalapenos, seeded and cut in half
1 lb bacon, cut in thirds

Nutritional information

280.8
Calories
238 g
Calories From Fat
26.5 g
Total Fat
11.1 g
Saturated Fat
55 mg
Cholesterol
427.9 mg
Sodium
2.8 g
Carbs
0.6 g
Dietary Fiber
1.7 g
Sugars
8.1 g
Protein
121g
Serving Size

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Cajun Grilled Stuffed Jalapenos

Features:
    Cuisine:

    These make a great little snack or hors d'oeuvres with a little heat that melts into your mouth.
    Tip: you can use tooth picks to secure the bacon on the pepper.
    Here is what you need:

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cajun Grilled Stuffed Jalapenos, These make a great little snack or hors d’oeuvres with a little heat that melts into your mouth Tip: you can use tooth picks to secure the bacon on the pepper Here is what you need:, These make a great little snack or hors d’oeuvres with a little heat that melts into your mouth Tip: you can use tooth picks to secure the bacon on the pepper Here is what you need:


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    Steps

    1
    Done

    Mix Well the First 6 Ingredients in a Bowl.

    2
    Done

    Stuff the Already Halved Jalapenos.

    3
    Done

    Top With a Slice of Bacon.

    4
    Done

    Grill Until Cheese Has Started to Melt.

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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