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Calavo Avocado Fiesta Salsa

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Ingredients

Adjust Servings:
4 avocados, peeled, seeded, and chopped
4 medium tomatoes, chopped
1 red onion, diced
1 bunch cilantro, chopped, stems discarded
1 tablespoon garlic, minced
4 jalapenos, seeded and minced
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can corn, drained and rinsed
2 limes, juice of
salt, to taste
pepper, to taste

Nutritional information

265.8
Calories
139 g
Calories From Fat
15.5 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
17.9 mg
Sodium
30.3 g
Carbs
12.2 g
Dietary Fiber
4.2 g
Sugars
7.3 g
Protein
2122g
Serving Size

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Calavo Avocado Fiesta Salsa

Features:
    Cuisine:

    Nice and colourful! I added some salsa from a jar after tasting, for some extra flavour.

    • 170 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Calavo Avocado Fiesta Salsa, Got this recipe from a bag of Calavo avocados Tried this recipe for a graduation open house and got rave reviews The original recipe did not call for garlic, but since my family loves garlic I added it This can be served as a dip with chips or as an accompaniment to grilled chicken or fish, with Mexican entrees or as a side-dish salad , Nice and colourful! I added some salsa from a jar after tasting, for some extra flavour


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    Steps

    1
    Done

    Comine All Ingredients.

    2
    Done

    Cover and Refrigerate About 2 Hours.

    3
    Done

    Cooking Time Is Refrigerator Time.

    4
    Done

    Eight Cup Yield Is Approximate.

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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