Ingredients
-
2
-
4
-
2
-
1
-
1
-
-
2
-
2
-
1
-
1/2
-
1/4
-
3/4
-
-
-
Directions
Calico Black Bean Salad,From Taste of Home. Cooking time does not include 1 hour chill time.,Used half of a large Vidalia onion here along with the green onions & the other ingredients & had A GREAT BEAN SALAD, & 2 of us managed to devour it in just two meals! This recipe is certainly worth keeping around! Thanks for sharing it! [Tagged, made & reviewed for one of my Vegan groupmates in the Vegetarian/Vegan Recipe Swap 5],Tagged for Veg*n Swap. I halved the recipe, but used 1 small red onion and 1 green onion and forgot to halve the dressing. That was okay, it wasn’t too much. I did use fresh black beans and added a little garlic powder. I liked it better the next day, after it had time to marinate, but I think it had too much onion. Next time, I would cut out one of the onions.
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Steps
|
1
Done
|
In a Salad Bowl, Combine the Beans, Green Onions, Tomatoes, Onion and Red Pepper. |
|
2
Done
|
in a Jar With a Tight-Fitting Lid, Combine the Dressing Ingredients; Shake Well. |
|
3
Done
|
Drizzle Over Vegetables and Toss to Coat. |
|
4
Done
|
Cover and Refrigerate For at Least 1 Hour Before Serving. |
