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Canadian Bacon Split Pea & Lentil Soup Crock Pot

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Ingredients

Adjust Servings:
4 cups vegetable broth
2 cups water
1/4 cup dry sherry
1 1/2 cups split peas
1/2 cup red lentil
10 ounces canadian bacon, diced (about 21 slices)
1 large white onion, minced
2 garlic cloves, minced
1 tablespoon dried chives
2 teaspoons dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon ground sage
1/2 teaspoon ground black pepper
1 teaspoon salt
1 bay leaf

Nutritional information

325.1
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.3 g
Saturated Fat
25.5 mg
Cholesterol
1119.4 mg
Sodium
43.5 g
Carbs
15 g
Dietary Fiber
5.1 g
Sugars
27 g
Protein
174g
Serving Size

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Canadian Bacon Split Pea & Lentil Soup Crock Pot

Features:
    Cuisine:

    Used chicken stock instead of vegetable and only 1 t. thyme. Delicious.

    • 270 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Canadian Bacon Split Pea & Lentil Soup (Crock Pot), Made this up tonight I compared some recipes and then used what I had Turned out very tasty! Bet it would be good vegetarian too Great served with herbed croutons and shredded Parmesan cheese!, Used chicken stock instead of vegetable and only 1 t thyme Delicious , Overly complex; too many spices The human mouth cannot possibly appreciate all these flavors in one dish Just choose three spices that compliment the pork and onions Less is more


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    Steps

    1
    Done

    Add All Ingredients to Crock Pot.

    2
    Done

    Cook on Low For 8 Hours or High For 4 Hours or Until Desired Consistency Is Reached.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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