Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Apple Cider Chicken, I found this recipe on dlife com I thought it sounded very yummy Of course since I’m on a gluten free diet I made a few changes to the recipe , I’m not quite sure what happened, but this did not turn out for me at all The apples came out tasting of the cornstarch, and I had to cook down the cider for much longer than 20 min I would like to make this again, and see what happens It must have been operator error, not the author! Made for Comfort Cafe Snow Queen Chalet Jan 2010 , used regular plain flour and 3 chicken breasts weighing about 225g to 250g each and the cooking times were perfect used 4 granny smith apples for the 3 of us which was plenty and worked well for the diabetics and served over doongara rice Also when I went to assemble everything I discovered I had no apple cider just apple cider vinegar so used a dry white wine and it worked well Thank you Chef #844890, made for New Kid on the Block
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Steps
|
1
Done
|
Mix the Flour, Salt, Pepper, Garlic Powder, and Sage in a Shallow Pan. Dredge the Chicken Through the Flour Mixture. |
|
2
Done
|
Heat the Oil in a Large Skillet Over Medium-High Heat; Add the Chicken and Brown Each Side 5 Minute in a Large Mixing Bowl, Whisk Together the Cornstarch and Milk, Then Add Cider. Add the Apple Slices and Cider Mixture to the Chicken; Simmer, Uncovered, Until the Apples Are Tender, About 20 Minute the Cider Should Be Reduced by Half of the Original Volume. |
|
3
Done
|
Place the Chicken and Apples on Plates and Top With the Apple Cider Mixture. |
|
4
Done
|
Serve Over Rice, If Desired. |
