Ingredients
-
2
-
1
-
1
-
3/4
-
1/4
-
1 1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Orange Pork and Asparagus Stir-Fry, Another recipe from a Dollar store cookbook This is quick to fix and really flavorful , This was great; fast, extremely easy and very good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grate 1 Tsp Peel from One Orange and Squeeze 1/4 Cup Juice. |
|
2
Done
|
Cut Peel and Pith from Other Orange and Cut It Into 1/4 Inch Slices Cutting Each Slice Into Quarters. |
|
3
Done
|
in Non Stick Skillet, Heat 1/2 Tsp Olive Oil Over Med Heat Til Hot but not Smoking. |
|
4
Done
|
Add Half the Pork and Sprinkle With 1/4 Tsp Salt and 1/8 Tsp Pepper. |
|
5
Done
|
Cook 2 Minutes or Until Pork Loses Pink Color, Stirring Frequently. |
|
6
Done
|
Transfer to Plate. |
|
7
Done
|
Repeat. |
|
8
Done
|
to Same Skillet Add Asparagus, Garlic, Orange Peel, Remaining 1/4 Tsp Salt and Water. |
|
9
Done
|
Cover and Cook About 2 Minutes Until Tender Crisp. |
|
10
Done
|
Return Pork to Skillet. |
|
11
Done
|
Add Orange Juice and Orange Pieces. |
|
12
Done
|
Heat Through Stirring Often. |
|
13
Done
|
Serve. |
