Ingredients
-
8
-
1
-
12
-
1 1/2
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Cancun Casserole, I had this at a church dinner years ago and HAD to have the recipe! It is deceptively flavorful and so rich A nice Mexican rice and a dab of sour cream and avocado salad are tasty additions to make a complete meal , We really loved the flavor of this I wonder if it would be better to use the crunchy type tortilla chips instead of the corn tortillas because they were hard to eat And I agree with the others about putting the cheese on top in the last 10-15 minutes of cooking time Besides those things, it was wonderful and I will definitely be making this again!!!, I was not a fan The consistency and texture was not desirable Will not make again
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease an 8 Inch Square Pan. |
|
3
Done
|
Layer 4 of the Quartered Tortillas Covering the Bottom of Pan Completely. |
|
4
Done
|
Combine Peppers, Crab, 1 C. |
|
5
Done
|
Cheese, Onion, and the Cilantro. |
|
6
Done
|
Whisk Together Cream and Eggs: Stir Into Crab Mixture. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Pour Over Tortillas. |
|
9
Done
|
Top With Remaining Quartered Tortillas and Remaining Cheese. |
|
10
Done
|
Bake For 45 Minutes. |
