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Candied Almonds

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Ingredients

Adjust Servings:
1/2 cup water
1 1/2 cups sugar
1 teaspoon cinnamon (or more to taste)
1 lb almonds, with skins

Nutritional information

1939.8
Calories
1067 g
Calories From Fat
118.6 g
Total Fat
9.2 g
Saturated Fat
0 mg
Cholesterol
776 mg
Sodium
199.3 g
Carbs
25.5 g
Dietary Fiber
161 g
Sugars
48 g
Protein
877 g
Serving Size

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Candied Almonds

Features:
    Cuisine:

    So good! Going to use them in my raspberry and chicken salad.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Candied Almonds,,So good! Going to use them in my raspberry and chicken salad.,Excellent and easy! I did double the cinnamon and almost think next time (DEFINITELY A NEXT TIME) I will quadruple it, or add some ginger. I made a lb of almonds and now they are in hiding from the rest of the people in this house. They seem to think they can graze freely on my yummy treat! So good, I’m not in the mood to share!


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    Steps

    1
    Done

    Bring Water, Sugar and Cinnamon to a Boil;stirring Constantly.

    2
    Done

    Add Almonds and Toss to Coat.

    3
    Done

    Remove Almonds With Slotted Spoon.

    4
    Done

    Arrange on Greased Baking Pan.

    5
    Done

    Bake at 350 For 20 Minutes, Basting Twice With Reserved Syrup.

    6
    Done

    Cool.

    7
    Done

    Store Airtight.

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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