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Candy Apple Jelly

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Ingredients

Adjust Servings:
4 cups apple juice
1/2 cup red-hot candies
1 (1 3/4 ounce) package fruit pectin
4 1/2 cups sugar

Nutritional information

1367.3
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
49.6 mg
Sodium
352.4 g
Carbs
2.1 g
Dietary Fiber
331.2 g
Sugars
0.4 g
Protein
1942 g
Serving Size

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Candy Apple Jelly

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    Cuisine:

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    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Candy Apple Jelly


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    Steps

    1
    Done

    Combine Juice, Candy and Pectin in a Large Pot.

    2
    Done

    Bring to a Full Boil Over High Heat, Stirring Constantly.

    3
    Done

    Stir in Sugar.

    4
    Done

    Return to a Full Boil.

    5
    Done

    Boil For 2 Minutes, Stirring Constantly.

    6
    Done

    Remove from Heat.

    7
    Done

    Skim Off Foam and Unmelted Candy.

    8
    Done

    Pour Hot Liquid Into Hot Jars, Leaving 1/4 Inch Head Space.

    9
    Done

    Adjust Lids.

    10
    Done

    Process For 5 Minutes in Boiling Water Bath.

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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