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Candys Black Bean And Corn Salsa

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1/3 cup cucumber, peeled, seeded, and diced
1/4 cup cilantro, chopped
1/4 cup red onion, diced
1/4 cup red bell pepper, diced
1/2 cup italian salad dressing (use homemade)
0.5 (12 ounce) bottle heinz chili sauce
salt and pepper
southwest seasoning (3-4 good shakes) or cajun seasoning (3-4 good shakes)

Nutritional information

113.8
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
290.4 mg
Sodium
17.9 g
Carbs
4.1 g
Dietary Fiber
4.2 g
Sugars
4 g
Protein
94g
Serving Size

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Candys Black Bean And Corn Salsa

Features:
    Cuisine:

    Scoop up with fresh tortilla chips or serve over a bed of iceberg lettuce. Just a bit different from your everyday black bean and corn salsa, and oh so good! Make a day in advance if you can. Keeps well for several days.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Candy’s Black Bean and Corn Salsa, Scoop up with fresh tortilla chips or serve over a bed of iceberg lettuce Just a bit different from your everyday black bean and corn salsa, and oh so good! Make a day in advance if you can Keeps well for several days , Scoop up with fresh tortilla chips or serve over a bed of iceberg lettuce Just a bit different from your everyday black bean and corn salsa, and oh so good! Make a day in advance if you can Keeps well for several days


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    Steps

    1
    Done

    Combine All Vegetables in a Bowl.

    2
    Done

    Add Dressing, Chili Sauce, and Seasonings and Toss.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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