Ingredients
-
-
9
-
2
-
1/3
-
1 1/2
-
1/2
-
1
-
1
-
1 1/2
-
1
-
2
-
2
-
1
-
-
1
Directions
Old Fashioned Sour Cream Chocolate Fudge Cake With Icing, A rich, decadent cake just like the cakes that my Grandma used to make So chocolatey, that a little piece will surely satisfy your sweet tooth Enjoy! Be sure to use only *Unsweetened* Chocolate, Amazing cake Brenda So much flavor We loved it As there is just two of us at home, I halved the cake recipe and only made 1/3 of the frosting It was perfect for the two of us So good used really thick sour cream and Extra Dark Belgium Chocolate Thank you so much for sharing this lovely decadent treat, which was rich, dark, deep and delicious It has a lovely mocha flavor Made for What’s on the Menu? Tag Game 2015
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Steps
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1
Done
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Preheat Oven to 350. |
|
2
Done
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Cake: |
|
3
Done
|
Butter a 9x13 Cake Pan With 1 Tbs of Butter and Set Aside. |
|
4
Done
|
Dissolve the Coffee Powder in the Hot Water and Let Cool. |
|
5
Done
|
in a Medium Bowl, or on a Piece of Waxed Paper, Sift Together the Flour, Cornstarch, Baking Soda and Salt. |
|
6
Done
|
in a Large Bowl, Cream Together the 8 Tbs of Butter and Sugar Until Light and Fluffy, About 3 Minutes. |
|
7
Done
|
Add the Sour Cream and Mix Well. |
|
8
Done
|
in 3 Additions, Add the Flour Mixture Alternately With the Eggs, Beating Well After Each Addition. |
|
9
Done
|
Beat in the Melted Chocolate, Dissolved Coffee, and Vanilla. |
|
10
Done
|
Spread the Batter Into the Prepared Pan. |
|
11
Done
|
Bake Until a Toothpick Inserted in the Center of the Cake Comes Out Clean, About 30-35 Minutes. |
|
12
Done
|
Cool on a Large Wire Rack For About 10 Minutes. |
|
13
Done
|
Carefully Run a Knife Around the Edges of Cake, Invert Onto Rack to Cool Completely. |
|
14
Done
|
Icing: |
|
15
Done
|
Beat the Room Temperature Butter in a Large Bowl With an Electric Mixer on High Speed Until Fluffy, About 2 Minutes. |
