Ingredients
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1/2
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1/4
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1/2
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1/4
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Cane Sauce (For Dippin’ Chicken),The sauce from Raisin’ Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie’s.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.,I added a little smoked paprika and a bit more of the Worcestershire, perfect!,I combined Emily’s and Clayton’s tweaks and it was close, but in my side by side tasting I felt there was a hint of smoke. I added some liquid smoke (hickory) and IMO it was exactly what it needed. The smoke smoothed out the flavors a lot and made it very similar to the original sauce from our local Cane’s. Tweak summary: 3/4 TBSP Worcestershire sauce instead of 1/4 tsp. 1/2 tsp garlic powder and 1/8 tsp salt instead of the garlic salt (I actually omitted the salt entirely). 1/8 tsp-ish of liquid smoke (hickory)
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Steps
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1
Done
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Combine All Ingredients, Mix Well. Add Additional Pepper If Desired. |
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2
Done
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You Can Serve Immediately, but It Will Taste Better If the Flavors Are Given the Chance to "meld" in the Fridge For a Few Hours (or Days) Before Serving. |
