0 0
Canned Fresh Tomatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
35 - 40 large tomatoes
7 teaspoons sugar 1 per quart
7 teaspoons salt 1 per quart
2 tablespoons bottled lemon juice

Nutritional information

180.9
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
2371.9mg
Sodium
39.9 g
Carbs
10.9 g
Dietary Fiber
28.2 g
Sugars
8 g
Protein
6471g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Canned Fresh Tomatoes

Features:
    Cuisine:

    I grow hundred of tomatoes every summer and this was a great was to conserve the ones I couldn't use right away. I found that I didn't get enough natural juices to fill the entire jar. Swishing the tomatoes as they went into the jar helped, but I did have to top a few of the jars with water. used a pint in some homemade chili, and the were great! Thanks!

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Canned Fresh Tomatoes,No more store-bought canned tomatoes–have fresh ones all year round.,I grow hundred of tomatoes every summer and this was a great was to conserve the ones I couldn’t use right away. I found that I didn’t get enough natural juices to fill the entire jar. Swishing the tomatoes as they went into the jar helped, but I did have to top a few of the jars with water. used a pint in some homemade chili, and the were great! Thanks!,Do we tighten the lids or keep them slightly loose during the 45 min bath?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Peel the Tomatoes by Dropping Them in Boiling Water For 15 Seconds. Core Each Tomato and Leave It Whole.

    2
    Done

    Put Salt, Sugar, and Lemon Juice Into Hot Jars. Pack the Tomatoes Tightly Into the Jars. You Should Have Plenty of Juice to Cover the Tomatoes by Pressing Them Down.

    3
    Done

    Remove the Air Bubbles and Clean the Rim of the Jars. Seal and Process in Water Bath For 45 Minutes.

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lentil Sprout Spread
    previous
    Lentil Sprout Spread
    Grilled Pineapple And Avocado Salsa
    next
    Grilled Pineapple And Avocado Salsa
    Lentil Sprout Spread
    previous
    Lentil Sprout Spread
    Grilled Pineapple And Avocado Salsa
    next
    Grilled Pineapple And Avocado Salsa

    Add Your Comment