0 0
Caprese Skewers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pint grape tomatoes, halved cross-wise
8 ounces bocconcini, small fresh mozzarella balls
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
6 thinly sliced fresh basil leaves
1/4 teaspoon kosher salt
1/4 teaspoon pepper
32 (4 inch) wooden skewers

Nutritional information

76.3
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2.3 g
Saturated Fat
11.2 mg
Cholesterol
117.9 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
3.3 g
Protein
46g
Serving Size

Caprese Skewers

Features:
  • Gluten Free

This came from The World According To Eggface. I have not tried this, just posting for future use.

  • 40 min
  • Serves 16

Ingredients

Directions

Share

Caprese Skewers, This came from The World According To Eggface I have not tried this, just posting for future use , This came from The World According To Eggface I have not tried this, just posting for future use


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Thread 1 Tomato Half, 1 Piece of Cheese, and Another Tomato Half Onto Each Skewer. Place Skewers in a Shallow Serving Dish.

2
Done

Whisk Together Oil,Balsamic, Salt, and Pepper. Drizzle Oil Mixture Over Skewers. Sprinkle With Basil, and Salt and Pepper to Taste.

Camila Long

Culinary explorer eager to travel the world through its flavors and ingredients.

This was great! Really really easy to make and it has great flavor. But you don't need all that batter. Next time I'll make less. The sauce was delicious and I plan on using it as a salad dressing as well.This was great! Really really easy to make and it has great flavor. But you don't need all that batter. Next time I'll make less. The sauce was delicious and I plan on using it as a salad dressing as well.
previous
Caribbean Lime Onion Rings With Spicy Dipping
Featured Image
next
Baked Tilapia With Lots Of Spice
This was great! Really really easy to make and it has great flavor. But you don't need all that batter. Next time I'll make less. The sauce was delicious and I plan on using it as a salad dressing as well.This was great! Really really easy to make and it has great flavor. But you don't need all that batter. Next time I'll make less. The sauce was delicious and I plan on using it as a salad dressing as well.
previous
Caribbean Lime Onion Rings With Spicy Dipping
Featured Image
next
Baked Tilapia With Lots Of Spice

Add Your Comment