Ingredients
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2
-
1
-
3
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Caramel Bananas with Maple Syrup,This is very easy to make, and it’s delicious too. Use pure maple syrup if possible. Makes ALL the difference. Serve as a light dessert or at a lazy Sunday brunch on pancakes.,Good DD (5 years old) helped make and liked it too. I think with maple syrup it would be better but we used brown sugar. We had it on top of recipe#40362.,This was really sweet, but I really liked them, and the lime juice added a nice twang to it. I enjoyed them with ice cream.
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Steps
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1
Done
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Cut Bananas in Half Crosswise Then Lengthwise. |
|
2
Done
|
Melt the Butter Over Medium-High Heat in a Large Skillet and Place the Bananas in the Butter, Coating Them Using a Pastry Brush. |
|
3
Done
|
Move the Bananas to One Side of the Pan. |
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4
Done
|
Slightly Tip the Pan (with Bananas on Upper Side), Then Add the Maple Syrup (or Brown Sugar), Vanilla and Lemon Juice. |
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5
Done
|
Sprinkle the Cinnamon and Give the Mixture a Good Stir. |
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6
Done
|
Lower the Pan and Blend the Sauce With the Bananas, Spooning the Sauce Over the Top. |
|
7
Done
|
Cook For 5 Minutes. |
|
8
Done
|
Arrange 4 Banana Pieces on Each Dessert Plate. |
|
9
Done
|
Garnish Each Dish With Mint Sprig, and Serve With a Scoop of Vanilla Ice Cream or Any Flavor Ice Cream of Your Choice. |
