Ingredients
-
1
-
1/3
-
2/3
-
1/3
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare Microwave Popcorn as Directed on Bag. |
|
2
Done
|
Remove Any Unpopped Kernels. |
|
3
Done
|
in 2 Quart Microwave-Safe Bowl, Microwave Butter on High Until Melted, About 1& 1/2 Minutes. |
|
4
Done
|
Stir in Sugar and Corn Syrup, and Microwave on High For 4-5 Minutes. |
|
5
Done
|
Stir in Vanilla and Baking Soda Until Blended. |
|
6
Done
|
Stir in Popcorn, Mixing Well. |
|
7
Done
|
(it May Be a Bit Tricky to Mix the Popcorn in at First, but the More You Stir, the Easier It Gets.) If You Are Using Nuts, Add Them Here Too. |
|
8
Done
|
Microwave on High For 4 to 6 Minutes, Stirring Every 2 Minutes to Coat Popcorn Evenly. |
|
9
Done
|
Transfer Caramel Corn to Tray Lined With Waxed Paper, or Parchment Paper. |
|
10
Done
|
Cool and Break Popcorn Apart. |
