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Caramel Sauce

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Ingredients

Adjust Servings:
3/4 cup butter
1 1/2 cups firmly packed brown sugar
2 tablespoons water
1/4 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract

Nutritional information

1106.2
Calories
548 g
Calories From Fat
61 g
Total Fat
38.5 g
Saturated Fat
168.3 mg
Cholesterol
836.7 mg
Sodium
137.8 g
Carbs
0 g
Dietary Fiber
128.8 g
Sugars
5.9 g
Protein
733 g
Serving Size

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Caramel Sauce

Features:
    Cuisine:

    The cooking techniques are intriguing.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Caramel Sauce


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    Steps

    1
    Done

    Combine Butter, Brown Sugar, Water, and Salt in a Medium Sauce Pan, Over Medium Heat, Stirring Constantly.

    2
    Done

    Bring to Boil For 3 to 5 Minutes Depending Upon Thickness Desired.

    3
    Done

    Remove from Heat and Stir in Evaporated Milk and Vanilla.

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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