Ingredients
-
1
-
4
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Spiced Caramelized Cauliflower Florets, From Food and Wine, by Melissa Clark This is a quick recipe perfect for weekday meals, but it’s beautiful enough to serve even on gatherings and Holidays
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Steps
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1
Done
|
Preheat the Oven to 500. |
|
2
Done
|
in a Large Bowl, Toss the Cauliflower With the Butter. |
|
3
Done
|
in a Small Bowl, Combine the Sugar, Salt, Pepper, Sweet and Hot Paprika and the Cinnamon. |
|
4
Done
|
Toss the Spices With the Cauliflower Until Evenly Coated. |
|
5
Done
|
Spread the Cauliflower on a Baking Sheet in a Single Layer. |
|
6
Done
|
Roast For 20 Minutes, Stirring Once or Twice, Until the Florets Are Crisp-Tender and Caramelized. |
|
7
Done
|
For a Beautiful Presentation: Mound the Florets on a Serving Platter or in a Colorful Glass Bowl and Sprinkle With Coarse Salt. Serve Hot or Warm, With Toothpicks. |
