Ingredients
-
2
-
2 1/2
-
1
-
1 - 6
-
2
-
1 1/2
-
1
-
1
-
2
-
5
-
-
-
-
-
Directions
Cheesy Cincinnati Chili, I love this, if you haven’t tried it you need to. In Cincinnati the true enthusiasts have their Chili 1 to 5 ways: 1. Plain 2.”Two Way” – Spaghetti & Chili 3.”Three Way” – Chili, Spaghetti, and Cheddar Cheese 4.”Four Way” – Chili, Spaghetti, Cheddar Cheese, and Onions 5.”Five Way” – Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans, We both thought this chili was bland with a medium kick. It definitely needed more spices for flavor. I did like the texture of the chili though., Fantastic and easy! And, yes, made an Ohio girl who lives in Asia feel all cozy and homey-like. One note: the “chili powder” in the recipe refers to American chili spice mix, not actual chili powder. I put real chili powder in, went hey that’s a LOT and realized my mistake and scooped it out before stirring, thank goodness. A few minor tweaks: I added black beans because I love them!, substituted anchovy paste for the Worcester sauce, and because I simmered it so long the liquid was all cooking off, added a small can of tomato sauce. Excellent results.
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Steps
|
1
Done
|
In a Heavy Gauge Pot - Heat Oil, Add Beef Until Brown, Add Onions and Water and Bring to a Boil. |
|
2
Done
|
Reduce to a Simmer and Add Tomato Paste and All Other Ingredients and Let Simmer 1 1/2 - 2 Hours. |
|
3
Done
|
Adjust With Salt & Pepper to Taste. |
|
4
Done
|
Remove Bay Leaves Before Serving. |
