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Cardamom Citrus Fruit Salad

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Ingredients

Adjust Servings:
1 large ruby pink grapefruit
3 navel oranges (or a combination of naval oranges, blood oranges, mandarin orange or tangerines)
1/4 cup honey
2 tablespoons fresh lime juice or 2 tablespoons lemon juice
1/4 teaspoon ground cardamom

Nutritional information

143.9
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.1 mg
Sodium
37.9 g
Carbs
3.4 g
Dietary Fiber
30.7 g
Sugars
1.5 g
Protein
195g
Serving Size

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Cardamom Citrus Fruit Salad

Features:
    Cuisine:

    The cardamom provides a lovely accent to the honey-sweetened citrus segments.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cardamom Citrus Fruit Salad, The cardamom provides a lovely accent to the honey-sweetened citrus segments , Very nice and an intriguing flavor I like it a lot


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    Steps

    1
    Done

    Peel the Fruit. Cut Away the Membranes of the Individual Segments With a Sharp Knife. Collect the Peeled Segments in a Bowl.

    2
    Done

    Drain Off Any Excess Juice from the Fruit Into a Small Saucepan. Add the Lime Juice, Honey, and Cardamom to the Saucepan. Bring to a Boil and Reduce Heat to Low. Simmer For 10 Minutes and Then Remove from Heat and Let Cool to Room Temperature Pour Over Fruit Mixture and Gently Fold in So That All the Fruit Is Coated. Let Stand For 15 Minutes or Chill Until Ready to Serve.

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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