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Cardamom Flavoured Indian Mango

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Ingredients

Adjust Servings:
500 g pulp of matured mangoes (they should not be ripe)
150 g dates
2 tablespoons chili powder
2 inches cinnamon
1 tablespoon ginger-garlic paste
2 - 3 green cardamoms
4 cups water
3/4 tablespoon salt
9 tablespoons sugar

Nutritional information

2.5
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
10.8 mg
Sodium
0.6 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
0 g
Protein
2053g
Serving Size

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Cardamom Flavoured Indian Mango

Features:
    Cuisine:

    This is from the City Times newspaper!

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cardamom Flavoured Indian Mango Chutney, This is from the City Times newspaper!, This is from the City Times newspaper!


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    Steps

    1
    Done

    Peel and Chop Mangoes Into Small Cubes.

    2
    Done

    Mix in All the Ingredients and Cook Till Thick.

    3
    Done

    Stir Continuously.

    4
    Done

    Remove from Heat and Serve.

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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