Ingredients
-
1/3
-
1 1/2
-
3
-
2
-
3
-
1
-
130
-
2
-
-
-
-
-
-
-
Directions
Savoury Impossible Pie, From Women’s Weekly All Time Favourites This has never stuffed up for me, my husband loves it Australian cup measurements (250ml, 1T=20ml) I’ve also made a lighter version, can post if required , This dish just wonderful and it can, should you not be able to eat it all one ‘go’ be successfully frozen – reheated gently when required , Hi am wanting to know if it is @ all possible to substitute the flour for almond or brown rice flour, the milk for almond then the corn for yellow capsicum, thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry Bacon Until Browned, Place Bacon Into a Sieve and Allow to Drain. (use Chopped Ham or Bacon and Just Microwave It For a Bit, Then Drain on Paper Towel). |
|
2
Done
|
Oil Shallow 23cm Round Flan Dish. Whisk Flour and Milk in Medium Bowl Until Smooth; Whisk in Eggs. |
|
3
Done
|
Stir in Remaining Ingredients; Pour Mixture Into Prepared Dish. Bake in Moderately Slow Oven (160c, 325f) About 1 Hour (60 Minutes) or Until Set. |
