Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Carol’s Dal Curry (curried lentils),This is a dish I cooked up one night when I was craving lentils. It’s quite good when eaten in conjunction with another recipe I’ve posted here, Rice with a Chilean flair. Indian and South American food combined!,i’ve made this many time and always turns out great! Wouldn’t change a thing. Makes great leftovers. Thank you for sharing!!,I discovered this recipe during a “Daniel Fast” several years ago while looking for Vegan recipes. I have made it ever since. It is delicious, tasty and simple.
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Steps
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1
Done
|
Cover Bottom of Saucepan With Vegetable Oil. |
|
2
Done
|
Fry Onion About 5 Minutes, Add Cilantro and Continue Frying Over Medium Heat, Until Onion Is Golden. |
|
3
Done
|
Add Tomato and Let Get a Little Soft. |
|
4
Done
|
Add Rest of Ingredients, Including Spices (add Spices According to Your Taste!) and Let Simmer For About 30 Minutes. |
