Ingredients
-
1/4
-
1/2
-
1/2
-
2
-
1
-
1/4
-
4
-
1
-
1
-
2
-
-
-
-
-
Directions
Carrabba’s Pappardelle Campagnolo, This is a recipe shared by Carrabba’s Italian Restaurant. Delicious!, This has to be one of the best pasta recipes I’ve had, such fresh flavors, easy to make and the Pappardelle Pasta sits it off perfect. I was a little unsure of the goat cheese topping, but it’s just the right touch. This is our new company coming meal. Thanks PanNan for posting this.
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Steps
|
1
Done
|
Remove Sausage from the Casing and Break Into Coarse Pieces About 5-6 Pieces Per Link. |
|
2
Done
|
Pour Olive Oil in a Large Skillet Over Medium Heat. |
|
3
Done
|
Add Sausage and Cook Until the Sausage Has Browned Slightly. |
|
4
Done
|
Add Onion and Red Bell Pepper and Cook Until Soft and Onion Turns a Rich Golden Color. |
|
5
Done
|
Add the Wine and Let Evaporate For 3 Minutes. |
|
6
Done
|
Add Garlic, and Cook 1 Minute More. |
|
7
Done
|
Add the Tomatoes and Season Lightly With Salt and Pepper and Crushed Red Pepper Flakes. |
|
8
Done
|
Raise Heat and Bring Sauce to a Boil, Stirring Frequently. |
|
9
Done
|
Reduce Heat and Let Simmer Until the Sauce Has Thickened. |
|
10
Done
|
Stir in Basil and Set Sauce Aside. |
