Ingredients
-
4
-
1
-
1
-
1 1/3
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Carrot Rice Casserole, A suprisingly flavorful dish that is quick and easy to prepare Is well accompanyied by a salad My mother found this recipe in the news paper, thought it sounded good and sent it to me I was hesitant but ultimately amazed at how good it is!, I’ve made this several times now I find it as-written a little bland I like to add garlic, cheddar cheese, salt & pepper and whatever spices/herbs catch my eye You could throw most anything into this and it will work!, Great rice! I am not a big fan of plain white rice (DH could eat it daily!) so this is a great dish for us I loved the addition of the cheese and that it did not overpower Made for Eating Well in November Tag
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Steps
|
1
Done
|
Melt Butter. |
|
2
Done
|
Add Grated Carrots and Onions; Saute For 3-4 Minutes. |
|
3
Done
|
Stir in Cheese, Cooked Rice and Eggs. |
|
4
Done
|
Pour the Mixture Into a Greased 11x13 Baking Dish. |
|
5
Done
|
Bake @ 350 For 20 Minutes. |
