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Carrots & Potatoes Roasted W

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Ingredients

Adjust Servings:

	5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
	4 medium white potatoes, cut into bite-sized chunks
	1 medium vidalia onion, cut into eighths
	2 cloves garlic, diced
	6 tablespoons butter, melted
	salt & pepper

Nutritional information

321.2

Calories

158 g

Calories From Fat

17.7 g

Total Fat

11 g

Saturated Fat

45.8 mg

Cholesterol

541.9 mg

Sodium

39.1 g

Carbs

5.7 g

Dietary Fiber

6.6 g

Sugars

4 g

Protein

276 g

Serving Size

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Carrots & Potatoes Roasted W

Name: Carrots & Potatoes Roasted W
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: : 5; : 4; : 1; : 2; : 6

Features:

Cuisine:

American

I like to sprinkle the very fine granulated garlic from Costco on vegetables and oil before tossing, because it gives better coverage than garlic cloves and....It gives a more natural flavor than garlic power.

100 min
Serves 4
Easy

Ingredients

Directions

Carrots & Potatoes Roasted w/ Onion and Garlic,I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!,I like to sprinkle the very fine granulated garlic from Costco on vegetables and oil before tossing, because it gives better coverage than garlic cloves and….It gives a more natural flavor than garlic power.,Hi there. Im planning on tripling this recipe. Would one baking sheet be adequate for it? Thank you and Happy Holidays.

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Steps

1 Done	Preheat Oven to 425 Degrees.
2 Done	Combine Carrots, Potatoes, Onion and Garlic With Melted Butter in 8x8" Square Glass Pan.
3 Done	Season Generously With Salt and Pepper, Toss.
4 Done	Cover Pan With Aluminum Foil and Bake For 45 Minutes.
5 Done	Uncover, Stir and Continue Baking For Another 30 Minutes (or Until Browned to Your Satisfaction), Stirring Occasionally to Lift Bottom Portions to Top to Allow to Brown and Crisp.