0 0
Catalonian Shrimp Torta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup olive oil
4 teaspoons butter, room temperature
1/8 cup balsamic vinegar
1 tablespoon water
1/2 teaspoon minced garlic
1 teaspoon brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon grated parmesan cheese
1 (16 ounce) can garbanzo beans, drained, rinsed and mashed

Nutritional information

445.9
Calories
234 g
Calories From Fat
26.1 g
Total Fat
8.4 g
Saturated Fat
269.3 mg
Cholesterol
739.2 mg
Sodium
26.8 g
Carbs
4.1 g
Dietary Fiber
2.7 g
Sugars
26.4 g
Protein
273g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Catalonian Shrimp Torta

Features:
    Cuisine:

    Dont let the number of ingredients fool you; this is pretty simple to make. The majority of the ingredients are just for the 1/3 cup Italian dressing that is mixed with the flour for the crust. Save the yummy sauce the shrimp is cooked in to sop up with crusty bread. This is a one-dish meal that really needs no accompaniment. You can serve it with plain yogurt or sour cream for some extra creaminess.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Catalonian Shrimp Torta, Dont let the number of ingredients fool you; this is pretty simple to make The majority of the ingredients are just for the 1/3 cup Italian dressing that is mixed with the flour for the crust Save the yummy sauce the shrimp is cooked in to sop up with crusty bread This is a one-dish meal that really needs no accompaniment You can serve it with plain yogurt or sour cream for some extra creaminess


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Medium Mixing Bowl Mix Together Flour, Baking Powder and Salt.

    3
    Done

    in a Mason Jar With Lid, or Other Container With Lid, Combine the Next 9 Ingredients (olive Oil, Butter, Balsamic Vinegar, Water, Garlic, Brown Sugar, Salt, Pepper, Parmesan) and Shake Until the Italian Dressing Is Well Blended.

    4
    Done

    Add Mashed Beans and Dressing to the Bowl With the First Four Ingredients and Mix Until Blended.

    5
    Done

    Using an Ungreased 9x3-Inch Springform Pan, Spread Combined Mixture in Bottom and 2 Inches Up Sides; Set Aside.

    6
    Done

    in a Wide, Shallow Saut Pan Over High Heat, Warm 4 Tbsp Olive Oil and 4 Tbsp Butter. Add the Shrimp and Garlic and Saut Quickly For 3 Minutes - Add the Lemon Juice, Paprika, Pepper Flakes, and Salt and Pepper to Taste. Using a Slotted Spoon Put Shrimp in Bottom of Springform Pan.

    7
    Done

    Saut Onion and Garlic Over Medium Heat Until Translucent. Add Bell Pepper and Green Beans and Saut Until Beans Turn a Bright Green. Place on Top of Shrimp.

    8
    Done

    in a Small Bowl Mix Eggs and Milk and Pour Over Vegetables.

    9
    Done

    Arrange Sliced Tomatoes on Top and Sprinkle With Parmesan Cheese or Feta Cheese.

    10
    Done

    Bake For 40 45 Minutes or Until Knife Inserted in Center Comes Out Clean.

    11
    Done

    Allow 10 Minutes to Stand and Then Loosen Sides of Torta from Pan.

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Chile Poblano Casserole
    Buttery Parmesan Chicken
    next
    Buttery Parmesan Chicken
    Featured Image
    previous
    Chile Poblano Casserole
    Buttery Parmesan Chicken
    next
    Buttery Parmesan Chicken

    Add Your Comment