Ingredients
-
1
-
3
-
1
-
2
-
1
-
3
-
4
-
1
-
1/2
-
-
-
-
-
-
Directions
Cauliflower Rye Casserole, Posted for ZWT6 for Scandinavia leg of tour From the good people at Mooserwood Restaurant , Wonderful flavours in this dish! Made as directed with only one exception I only used half of the caraway as we are really not fans But we agree this is a keeper Beer, cheese, rye and mustard what’s is not to like? This is quick and easy to put together and the aroma during the cooking filled my home with wonderful expectations And it didn’t fail I will definately be making this again Thank you Auntie for sharing , Posted for ZWT6 for Scandinavia leg of tour From the good people at Mooserwood Restaurant
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
The Beer Needs to Be Flat For This Recipe, So Pour It Out and Let It Sit For About an Hour Before You Start Cooking. |
|
2
Done
|
Toast the Bread Cubes in One Layer at 300 F Until They're Crisp. This Will Probably Take 15 Minutes. |
|
3
Done
|
Saute the Cauliflower and Caraway Seeds in the Butter Until Barely Tender. |
|
4
Done
|
Combine Bread Cubes, Cauliflower, and Grated Cheese, Then Spread in a Greased 2 Quart Casserole Dish. |
|
5
Done
|
Blend Remaining Ingredients (including That Beer) and Pour Over the Cauliflower. |
|
6
Done
|
Bake at 350 F For 30-45 Minutes, Until Puffed Up. |
