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Cayenne Shrimp Fettuccine

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Ingredients

Adjust Servings:
1 lb fettuccine
1/2 cup oil
1/4 lb butter
20 garlic cloves, chopped
1 lb shrimp, cleaned & deveined
1/2 cup chopped fresh parsley
2 cups sliced fresh mushrooms
1 cup chopped green onion
1 tablespoon cayenne pepper
2 tablespoons flour

Nutritional information

1033
Calories
631 g
Calories From Fat
70.1 g
Total Fat
33.2 g
Saturated Fat
368.8 mg
Cholesterol
478.3 mg
Sodium
65.4 g
Carbs
3.9 g
Dietary Fiber
2.8 g
Sugars
34.2 g
Protein
266 g
Serving Size

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Cayenne Shrimp Fettuccine

Features:
    Cuisine:

    What can I substitute the wine with?

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cayenne Shrimp Fettuccine, This is a creamy pasta that is quick and easy to make. Don’t be frightened by the amount of garlic!, What can I substitute the wine with?, What can I substitute the wine with?


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    Steps

    1
    Done

    Cook Noodles According to Package.

    2
    Done

    Melt Butter With the Oil in a Large Skillet Over Medium-High Heat. Add Garlic and Shrimp, Cook Until Shrimp Turn Pink, but Do not Allow Garlic to Brown.

    3
    Done

    Add Parsley, Mushrooms, Onions, and Cayenne Pepper; Saute For 1 Minute.

    4
    Done

    Add Flour, Mix Thoroughly and Add Wine. Simmer For 30 Seconds Then Add Cream and Heat Through.

    5
    Done

    Drain Noodles and Add to Sauce With Half of the Grated Cheese. Fold in Gently Until Cheese Is Melted. Salt Lightly.

    6
    Done

    If Sauce Is Too Thin, Continue Heating Until Sauce Reduces. Garnish With Chopped Parsley and Additional Grated Cheese. Serve Immediately.

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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