Ingredients
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8
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2
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2
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2
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-
-
-
-
-
-
-
-
-
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Directions
Champignons L’ail (Garlic Mushrooms), There is a trick to these- the mushrooms are not fried as they seem to be Posted for ZWT II ’06 Can use water or vegetable stock in place of chicken stock for a vegetarian option , What can possibly go wrong with garlic and mushrooms – I am sorry that I didn’t have button mushrooms but I can assure you the wonderful flavor was there with the sliced ones too Served as a side dishfor Sunday brunch Lovely
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Steps
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1
Done
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Smash and Chop Two Cloves of Garlic. Put 2 Tbsp of Butter in a Small Pan and Add an Approximately Equal Quantity of Chicken Stock. |
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2
Done
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Heat the Pan, Medium-High, Until the Butter Melts and Then Drop in the Garlic. |
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3
Done
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Simmer For a Few Moments and Then Put in the Cleaned Trimmed Mushrooms. |
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4
Done
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Simmer Open Very Gently For About 10 Minutes So That the Butter and Water Foams Into a Smooth Sauce and Some of the Water Evaporates Away. |
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5
Done
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Serve Hot as a Starter. |
