Ingredients
-
1
-
1
-
1
-
10
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Champurrado With Honey (Mexican Hot Chocolate), This recipe for Champurrado uses canela (cinnamon), Mexican chocolate, masa dough, milk and honey , Very Good My dad and son liked the flavor of the cinnamon in the hot chocolate I halved the recipes and only used a 1/2 cup of honey Thank You Made for ZWT8 , Oh, so good I’ve been drinking this since childhood and is always one of my favorites on a cold winter morning used to work around the corner from a Mexican grocery, and in front they had a cart that sold champurrado during the cold months I would always be so disappointed when they would run out before I got there Now, I can have an absolutely delicious version whenever I want to! Like Elmotoo, I scaled back to 2 servings and added the honey to taste Absolutely divine Who’da thought you could do that with masa harina? Thanks, Alaina! ZWT8 Om Nom Nommers!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Cinnamon, Mexican Chocolate and Two Cups of Water to a Stock Pot. Bring to a Simmer, Stirring Constantly Until Chocolate Melts. |
|
2
Done
|
in a Separate Bowl Mix the Corn Dough With a Cup of Water Until Smooth. Pour Corn Mixture Into the Hot Chocolate, Stirring Constantly. |
|
3
Done
|
Add the Milk and Honey to the Pot, Let It Simmer Over Low Heat, Stirring Frequently Until the Milk Thickens, Being Careful not to Let Milk Burn. Champurrado Should Be the Consistency of Heavy Cream, If Yours It Too Thick, Just Add More Milk. |
|
4
Done
|
For Authenticity; Froth the Mixture With a Mexican Molinillo Prior to Serving. |
