Ingredients
-
3 - 4
-
1
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Charred Salsa, Ever wonder what to make when all the summer veggies are ready from the farmer’s market or your own garden? This is a salsa that screams summertime, fresh veggies on the grill! This is a slight variation of the Sandwich King’s Salsa Negra Don’t be afraid of the tomatillos, when grilled they have a very mellow flavor
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Steps
|
1
Done
|
Slice Tomato Into Half Inch Steaks (see Picture). |
|
2
Done
|
Wash and Rinse Tomatillos, Keep Them Whole. |
|
3
Done
|
Wash Poblano Pepper. |
|
4
Done
|
Quarter Onion With Skin On. |
|
5
Done
|
Grill All of These on All Sides Until Blackened. |
|
6
Done
|
Take the Stem Off the Poblano. |
|
7
Done
|
Take the Charred Outside of the Onion Off. |
|
8
Done
|
Put It All in a Food Processor. |
|
9
Done
|
Add the Juice of One Lime. |
|
10
Done
|
Process in Food Processor and You Have the Best Summer Salsa Money Can Buy! |
